Sheet Pan Sausage and Vegetables

When little baby chef Lauren was first learning how to cook in college, this was one of the first recipes that was perfected.

Growing up, I was not much of a cook. MAYBE I would make toll house cookies every once in a while. Or box mac and cheese. But that was about the extent of my cooking. When I got to college, I realized the importance of nourishing my body with food other than SpongeBob Kraft Mac and Cheese (still the GOAT of all box mac and cheese).

I knew I did not want to mess with raw meat. I also knew I needed to add some yummy veggies into the mix. So came to be this sausage and and veggie sheet pan dinner. Minimal dishes and minimal effort. When I first started making this recipe, I used normal smoked sausage links which are delicious. For this recipe, I used Aldi Italian chicken sausage which is great! But my all time favorite sausage to use is the jalapeno chicken sausage from Trader Joes. It is chef's kiss in my very humble opinion. Unfortunately, the closest Trader Joes is a ways away so I can't make the commute as often.

Regardless, this dinner is still super yummy and packed with all sorts of good nutrients.

Roasted Sausage and Veggies.pdf

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