Caramel Pumpkin Tres Leches

This recipe was definitely a vision from God because I really can't think of anything more delicious. First of all, a classic tres leches is one of the greatest desserts of all time, then add the flavors of pumpkin, cinnamon, and caramel and it is the perfect dessert for fall. Second, even though this cake does take some time in the fridge, it isn't difficult to make.

Once I started making it I was a little worried about the pumpkin, eggs, and oil all together and what the texture of all of those things would be like in this cake, but I was pleasantly surprised when I tried it. Especially after adding the milk mixture, I did not feel it made a huge difference but if you want your cake to not be as dense, hold off on adding the eggs and oil.

Anyways, I hope you enjoy this yummy fall treat!

Caramel pumpkin tres leches .pdf

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